Development of the degree of processing and margins in the meat industry

12.04.2011 - Uncategorized

On behalf of The Norwegian Meat and Poultry Industry Association, Oslo Economics has studied the development of the degree of processing and margins in the meat industry.

Contact: Rolf Sverre Asp.

Alternative clinical endpoints: The path to better treatment?

On November 27, Oslo Economics and Bristol Myers Squibb are hosting a breakfast meeting on the healthcare system’s structure and its ability to prioritize in today’s rapidly evolving technological landscape.
Join us to hear presentations from a range of engaging speakers and participate in the discussion.

Oslo Economics assigned with exploring the future of coastal shipping in Norway

Oslo Economics has been commissioned by the Ministry of Transport to explore various aspects of the coastal route operation between Bergen and Kirkenes. In this context, we will examine transportation needs for passengers and freight, environmental impacts, and the potential for tightening environmental requirements.

Development of the degree of processing and margins in the meat industry

Alternative clinical endpoints: The path to better treatment?

Oslo Economics assigned with exploring the future of coastal shipping in Norway

Oslo Economics celebrates its 15 year anniversary!

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